English Muffin Loaves
5 1/2 cups flour
1 T. yeast
1 T sugar
2 t. salt
1/4 t. baking soda
1 1/2 cups milk
1 cup water
cornmeal to coat mans and top of loaves
Combine 3 cups of the flour, yeast, sugar, salt, and baking soda in a large bowl (or a KitchenAid bowl. I did this, put on the dough attachment, and mixed this mixture for a couple of seconds.)
Heat liquids until warm 120-130 degrees.
Add the liquid to the flour mixture, beating well.
Stir in remaining flour (you may not need all of it.) until you have a stiff STICKY batter.
Spoon into two loaf pans that have been greased and sprinkled with cornmeal. Sprinkle cornmeal on tops of loaves.
Cover lightly and let rise until double.
Make at 400 degrees for 20 minutes, or until slightly golden brown.
5 1/2 cups flour
1 T. yeast
1 T sugar
2 t. salt
1/4 t. baking soda
1 1/2 cups milk
1 cup water
cornmeal to coat mans and top of loaves
Combine 3 cups of the flour, yeast, sugar, salt, and baking soda in a large bowl (or a KitchenAid bowl. I did this, put on the dough attachment, and mixed this mixture for a couple of seconds.)
Heat liquids until warm 120-130 degrees.
Add the liquid to the flour mixture, beating well.
Stir in remaining flour (you may not need all of it.) until you have a stiff STICKY batter.
Spoon into two loaf pans that have been greased and sprinkled with cornmeal. Sprinkle cornmeal on tops of loaves.
Cover lightly and let rise until double.
Make at 400 degrees for 20 minutes, or until slightly golden brown.
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